~ Oreo Cream Cheese Swirl Brownies Recipe...

Assalamualaikum dan Salam Sejahtera...

Beberapa hari lepas.. ketika Diana Google resipi Oreo Brownies.. Terjumpa la resipi nie di blog Beantown Baker.. Terus tergoda tau.. Hehehehe.. Itu yang buat juga tu hari ini.. Kepada sesiapa yang ingin mencubanya bolehlah tengok resipinya ya..

Pukul krim keju bersama gula aising dan esen vanilla selama 1 minit ( Diana guna electric Mixer ).. Adunan akan jadi seperti gambar d bawahnya tu ya.. Kemudian ketepikan.. Gambar yang sebelahnya tu pula.. Mentega dicairkan di atas api sederhana.. Campurkan gula pasir dan  hendak la sentiasa dikacau dan  biarkan ianya mendidih 1 minit dan sejukkan selama 5 minit.. Ketepikan.

Pukul telur sehingga kembang.. Kemudian tuangkan adunan mentega cair dan gula tadi ke dalam adunan telur.. Pukul sebati. 

Setelah itu... Masukkan tepung yang telah di ayak bersama serbuk koko dan garam.. Gaul rata.. Masukkan biskut Oreo yang telah dicincang ( Diana cincang kasar ) dan gaul rata.. Tuangkan separuh adunan ke dalam loyang dan ratakan.. Tuang pula adunan krim keju tadi dan ratakan.. Kemudian lapiskan lagi dengan baki adunan tepung tadi.. Ratakan atau dimarblekan dengan pisau.. Lepas tu.. kalau nak taburkan biskut Oreo cincang.. boleh lah ditaburkan sebelum dibakar.. Bakar di dalam oven yang telah dipanaskan pada suhu 180°C selama 23 - 28 minit atau sehingga ianya masak.. Sejukkan terlebih dahulu sebelum dipotong.. Siap!!

:: Resipi oleh ~ Sugar Plum ( TQ )

:: Sumber dari ~ Beantown Baker ( TQ )

OREO CREAM CHEESE SWIRL BROWNIES

Makes 25

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1 package ( 8 oz ) cream cheese, softened
• 3/4 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1 cup flour
• 1/2 cup unsweetened dark cocoa powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/3 cups coarsely chopped Oreo cookies ( Diana guna 1 bungkus )

Method

1. Preheat oven to 350 degrees F. Line an 8 x 8-inch square baking dish with foil; coat foil with cooking spray.
2. Melt the butter in a small saucepan, over medium heat. Whisk in sugar and bring to a boil, whisking frequently; boil 1 minute. Set aside to cool for 5 minutes.
3. In a small mixing bowl, using a mixer on medium speed, beat together cream cheese, confectioners' sugar and vanilla extract, until well combined, about 1 minute.
4. In a medium sized mixing bowl, sift together flour, cocoa powder and salt; whisk until combined. 
5. In a large mixing bowl, whisk together eggs, until combined. Whisk in melted butter-sugar mixture until well combined. Stir in flour mixture until just combined, followed by Oreo cookies.
6. Spread half of brownie batter into baking dish, followed by cream cheese layer; dot the top with remaining brownie batter, and spread evenly, as best as you can. 
7. Run a knife through batter to make "swirls". 
8. Bake at 350 degrees F, for 23 - 28 minutes.
9. Cool on a wire rack to room temperature before slicing. Lift foil out of baking dish, and slice. For easier slicing, try freezing the brownies for 30 - 60 minutes.