Saturday, December 27, 2014

~ Chocolate Peanut Butter Cake...

Sheery Dream Cakes | 7:46 AM |


Assalamualaikum dan Salam Sejahtera...

Bagi penggemar kek coklat dan peanut butter, sememangnya kek ini sesuai untuk anda. Masih menggunakan resipi Super Moist Dark Chocolate Cake dari   Sweetapolita, kali ini Diana gabungkan dengan Peanut Butter Cream. Dulu Diana juga pernah kongsikannya di SINI tetapi menggunakan resipi kek coklat yang berbeza.

Jom semak resipi kek untuk kali ini.


:: Resipi Oleh ~  Sweetapolita  ( TQ ) 

SUPER MOIST DARK CHOCOLATE CAKE

Ingredients
  • 2 1/4 cups ( 285 grams ) all-purpose flour
  • 2 1/3 cups ( 470 grams ) superfine sugar
  • 3/4 cup ( 90 grams ) dark Dutch-process cocoa powder ( I use Cacao Barry Extra Brute )
  • 2 1/2 teaspoons ( 12 grams ) baking soda
  • 2 teaspoons ( 10 grams ) baking powder
  • 1 teaspoon ( 8 grams ) salt
  • 1 1/4 cups ( 300 ml ) buttermilk
  • 3/4 cup ( 180 ml ) brewed coffee or espresso
  • 2/3 cup ( 160 ml ) vegetable oil
  • 3 eggs, room temperature
  • 1 tablespoon ( 15 ml ) pure vanilla extract


Instructions
  1. Preheat oven to 350°F. Prepare three 7-inch round cake pans with nonstick spray and parchment rounds.
  2. In bowl of electric mixer fitted with the whisk attachment, sift all dry ingredients, including sugar. Combine eggs, buttermilk, coffee, oil and vanilla in a measuring cup and beat lightly with a fork.
  3. Add milk mixture to the dry ingredients mix for 1 minute on medium speed ( you may need the plastic splash-guard that comes with mixer ). Divide batter evenly among prepared pans--each pan should contain about 600 grams of batter.
  4. Bake the first 2 layers for 20 minutes and rotate pans in oven. Continue to bake until toothpick or skewer comes almost clean ( a few crumbs ), about 5 more minutes. Cool on wire racks for 20 minutes. Repeat with remaining layer, and then gently invert onto racks until completely cool.



PEANUT BUTTER CREAM
Oleh ~ skybluemelleymey

Bahan-Bahan
  • 375 gm fresh cream / Non-Dairy whipping cream _ dipukul hingga kental
  • 6 tbsp peanut butter with chocolate stripes _ boleh dikurangkan kepada 4 tbsp / ikut citarasa masing-masing

Cara-Cara
  1. Campurkan keduanya dan gaul menggunakan spatula hingga rata.
  2. Sedia untuk di gunakan.


CHOCOLATE GANACHE

:: Sumber Dari ~ Poires au Chocolat ( TQ )
( Cake recipe adapted from this recipe on the little red house. blog )


For the ganache
  • 125 ml coconut milk
  • 125 gm dark chocolate ( 70% )

Method
  1. Pour the coconut milk into a small saucepan and place over a medium heat. 
  2. Chop the chocolate into small chunks and place into a small bowl. 
  3. When the coconut milk just comes to a boil take off the heat and pour over the chocolate.
  4. Leave for one minute then whisk until smooth. 
  5. Let cool for 10 minutes before pouring over the cake.

Cara melapis kek 
  1. Ambil sekeping kek coklat dan sapukan peanut butter cream di atasnya. 
  2. Tuangkan sedikit Chocolate Glaze di atasnya dan lapis dengan sekeping kek coklat lagi.
  3. Ulang langkah di atas sehingga kek habis digunakan.
  4. Sapukan keseluruhan kek dengan peanut butter cream dan hias mengikut kreativiti masing-masing.




0 comments: