Tuesday, November 13, 2012

~ Ferrero Rocher Brownies...

Diana @ Melley Mey | 7:46 AM | |

Assalamualaikum dan Salam Sejahtera semua... Bersiaran di awal pagi kali ini SBK ingin berkongsikan 1 resipi brownies.. Semasa mencari resipi brownies.. Diana terjumpa dengan blog ini.. Brown Eyed Baker.. Terpikat kepada beberapa resipi brownies kat sana.. Teringin nak mencuba resipi Peanut Butter Brownies.. Tapi macam tak berapa nak rajin nak buat peanut butter topping / swirl tu.. Ermmm... Jadi buat mana yang senang sahaja lah kan.. Hehehee...




Akhirnya buat tanpa topping ( The Baked Brownie  ).. Tapi gantikan dengan Ferrero Rocher pula... Tu sahaja jalan yang paling mudah nak makan brownies.. Heehee :D.. Tak apalah.. Lain kali baru buat lagi yang lain.. :). Anak² Diana suka makan Ferrero Rocher Brownies ni.. Sedap di tekak kami sekeluarga.. Cuma sukatan gulanya Diana telah kurangkan mengikut citarasa keluarga Diana ya.. Kepada Brown Eyed Baker.. Izinkan Diana pula kongsikannya di sini pula ya.. Terima kasih.. Muahsss  ❤..  Nak resipinya kan? Jom tengok resipinya pula...




:: Sumber ~ Brown Eyed Baker ( TQ )

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon salt

2 tablespoons dark unsweetened cocoa powder

11 ounces dark chocolate, coarsely chopped _ ( Diana campur dengan milk chocolate )
1 cup ( 8 ounces ) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder 
1 1/2 cups granulated sugar _ ( Diana bubuh 1 cawan sahaja sebab bubuh milk chocolate )
1/2 cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract

Method

  1. Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9 x 13-inch glass or light-colored baking pan. Line the pan with parchment paper.
  2. In a medium bowl, whisk the flour, salt, and cocoa powder together.
  3. Put the chocolate, butter and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. 
  4. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.
  5. Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. 
  6. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.
  7. Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula ( not a whisk ), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
  8. Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. 
  9. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.
  10. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.

( Recipe adapted from ~ Baked : New Frontiers in Baking )


::  Sebelum membakar susun beberapa Ferrero Rocher chocolate di atasnya  ::






11 comments:

Gee® said... Reply

yum..yum...yummy!!!

tun_telani said... Reply

uwaaaa... nampak sangat sedapp!!!

ady said... Reply

as-salam Diana
wow!! great recipes and these look wonderful. Love the Ferrero Rocher ..

faa.rosli said... Reply

wow! ni kalo dapat mesti sayang nak abiskan! i called it luxury brownies..hehehe

Mas said... Reply

perhhhh...mengancamnya tengok..

HomeKreation said... Reply

Aslmkm. Woooo... hebat nya di tambah FR!

Zamani said... Reply

Salam Kak, thanks sebab blog Sky Blue's Kitchen ni banyak beri backlinks kepada blog Zamani84.. & Zam pun dah masukkan blog ni dalam bloglist utama Zam~ Thanks again!

Salam Maal Hijrah ~

kak ina kl said... Reply

salam ziarah

wow..brownies yang mahal..sbb forrero rocher kan mahal..suka tenguk gambar masakan cantik-cantik kat sini

Sue @ Nenie said... Reply

Salam...Wahhhhhhhh ku sungguh tergudaaaaaaaa

Ummi said... Reply

Assalamualaikum Diana cayang...salam rindu....moga sihat2 selalu yea... :))

Sajian Kasih said... Reply

cantiknya gambar..