Wednesday, February 22, 2017

~ Soft & Moist Banana Cake Recipe...

Sheery Dream Cakes | 8:25 AM |

Assalamualaikum dan Salam Sejahtera...

Tiga hari yang lepas, suami Diana beli sesisir pisang berangan. Pagi kelmarin Diana tengok hanya beberapa biji pisang sahaja dimakan. Terasa sayang pula dibiarkan begitu sahaja. Dah masak ranum dah pisang tu. Lebih baik dibuat kek pisang untuk dimakan petang kelmarin.

Resipi kek pisang ini Diana ikut dari blog Bakericious. Texture kek yang lembut dan sesuai dengan selera kami. Terima kasih kepada tuan empunya resipi dan Bakericious. Izinkan Diana pula kongsikannya di sini ya.


:: Resipi Oleh ~Welcome to jthorge's Kitchen  ( TQ ) 
:: Sumber ~ Bakericious  ( TQ )

SOFT & MOIST BANANA CAKE
( for one 8" x 3.5" x 3" & one 9" x 4" x 3")
Diana guna 2 loyang bersaiz 9" x 3" x 3" 

Ingredients 
  • 250 gm salted butter
  • 1 1/2 cups castor sugar ( I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are, normally 180g to 200g )
  • 4 eggs
  • 1 tsp vanilla essence
  • 4 tbsp milk
  • 1 1/2 cups mashed banana 
  • 2 cups plain flour _ Diana campur tepung kek ( sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder )

Method

  1. Cream butter and sugar in a mixing bowl.
  2. Add in eggs, vanilla essence and milk and mix well.
  3. Add mashed banana into the mixture and mix well.
  4. Finally add in sifted flour and mix well and pour into a cake tin.
  5. Bake in preheated oven at 160 deg C for 1 hour or until a skewer inserted into the centre of the cake comes out clean. If the top layer turns brown after 15 minutes, cover it with a piece of aluminium foil.
  6. Cool cakes in the pan then remove. Use a sharp knife to slice and serve.







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